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Charred Cabbage Caesar Salad with (nearly) Drinkable Low-fat Dressing
FOOD TO GLOW18Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red cabbage (or green, washed, stem end trimmed and outer leaves removed)
- hen (optional)
- quail (optional)
- eggs (optional)
- broccoli sprouts (Fresh, or radish sprouts)
- 2 crackers (or more Ryvita or Wasa, or other wholegrain flatbread cracker)
- 2 tsp. olive oil
- 1 pinch chilli flakes (optional)
- 1/2 tsp. lemon zest
- 1 Tbsp. nutritional yeast (or grated hard Italian cheese, such as Parmesan or vegetarian alternative)
- caesar salad dressing (Lower-fat)
- 1 garlic clove (small, chopped, let this sit for 10 minutes for health-promoting compound allicin to develop)
- 1 tsp. worcestershire sauce (Biona makes a veggie one; the normal kind has anchovy extract)
- 2 tsp. capers
- 2 Tbsp. mayonnaise (best, I like Delouis)
- 4 Tbsp. yogurt
- 2 Tbsp. nutritional yeast (OR grated vegetarian hard cheese, or Parmesan)
- 1 tsp. Dijon mustard
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium220mg9% |
Potassium660mg19% |
Protein8g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A50% |
Vitamin C200% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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