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Charred Broccolini with White Anchovy Vinaigrette
TASTING TABLE15Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. grated lemon zest (finely)
- 2 Tbsp. champagne vinegar
- 1 large egg yolk
- 1/8 tsp. kosher salt
- 1 tsp. Dijon mustard
- 1 garlic clove (small)
- 2 anchovy fillets (white)
- 2 tsp. worcestershire sauce
- 1/4 cup canola oil
- 1/4 cup olive oil
- 3 Tbsp. olive oil (divided)
- 1 1/2 lb. broccolini (larger stalks halved lengthwise)
- kosher salt
- ground black pepper
- 1 oz. Parmesan (grated, about 1 cup)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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