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Charred Broccolini and Escarole Salad
FOOD AND WINE10Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. broccolini (thick stems halved lengthwise)
- 1/4 cup extra-virgin olive oil (plus more for brushing)
- kosher salt
- pepper
- 2 slices sourdough boule (cut from a)
- 1 garlic clove (halved)
- 1/4 cup champagne vinegar
- 1/2 cup red onion (thinly sliced)
- 8 cups escarole (torn white and light green, leaves)
- 1 red chile (fresh hot, —stemmed, seeded and very thinly sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium1010mg29% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C350% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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