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Charred Broccolini and Cannellini Salad with Burrata
GIVE IT SOME THYME14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. broccolini (trimmed and thick stems halved lengthwise)
- 4 oz. shishito peppers
- 8 Tbsp. extra-virgin olive oil (divided)
- sea salt
- black ground pepper
- 30 oz. cannellini beans (drained, rinsed, and patted dry)
- 2 chile peppers (red hot cherry, minced)
- 2 garlic cloves (minced)
- 2 Tbsp. chopped fresh basil (each, and tarragon)
- 8 oz. burrata cheese
- 4 oz. cherry tomatoes (halved)
- 1/4 cup Parmesan cheese
- 1/2 tsp. black pepper
- 4 lemon wedges
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