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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch broccolini
- 100 grams haloumi
- 30 mL olive oil (extra virgin, 2 tbsp)
- 1/4 cup pinenuts (toasted)
- 60 grams watercress (you could also use rocket or baby spinach if you prefer)
- 1 preserved lemon
- 1 tsp. honey
- 1 tsp. Dijon mustard
- 1/4 tsp. ground turmeric
- 1/2 lemon (/s -juice and zest)
- 60 mL olive oil (extra virgin, ¼ cup)
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