Charred Broccoli with Taleggio Cheese Sauce and Gremolata Recipe | Yummly
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Charred Broccoli With Taleggio Cheese Sauce and Gremolata

SERIOUS EATS
11Ingredients
40Minutes
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Charred Broccoli With Taleggio Cheese Sauce and Gremolata
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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. taleggio cheese (rind removed and cut into 1/2-inch pieces, see note)
  • 1/2 cup heavy cream
  • 2 heads broccoli (about 2 pounds; 900g)
  • 1/3 cup extra virgin olive oil
  • 1/3 cup flat leaf parsley leaves (chopped fresh, and tender stems)
  • 1 jalapeño (small green, about 1/2 ounce; 15g, stemmed, seeded, and finely minced)
  • 1 clove garlic (minced)
  • 1 lemon
  • kosher salt
  • freshly ground black pepper
  • 3 Tbsp. vegetable oil (plus more as needed)
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