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Charred Broccoli Salad with Farro, Chickpeas and Almonds
31 DAILY18Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup farro (uncooked)
- 15 oz. chicken stock
- 1/2 cup water
- 1/4 cup sliced almonds
- broccoli florets (about 1 head)
- 2 Tbsp. olive oil
- 2 garlic cloves (thinly sliced)
- 3 scallions (sliced on the diagonal)
- 15 oz. chickpeas (drained and rinsed)
- 1/2 cucumber (diced)
- 1/4 cup feta (or freshly shaved Parmesan cheese)
- 2 Tbsp. fresh parsley (chopped)
- salt
- pepper
- 3/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- salt
- freshly ground pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium650mg27% |
| Potassium490mg14% |
| Protein12g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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