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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli (about 3 medium heads, ends trimmed, stems peeled)
- 1 cup extra virgin olive oil
- kosher salt
- freshly ground pepper
- 1 cup labneh (or whole-milk plain Greek yogurt)
- garlic cloves (small, finely grated, divided)
- dried figs (cup coarsely chopped, such as Turkish or Mission)
- 1/2 lemon
- 1 Tbsp. fresh lemon juice (divided)
- 1 cup Tahini
- herbs
- leaves
- sumac (for serving)
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