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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak (cut in half across the grain)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. cornstarch
- 2 Tbsp. vegetable oil
- 1/4 cup oyster sauce
- 3 Tbsp. dry sherry
- 1 Tbsp. soy sauce (or more to taste)
- 2 tsp. ketchup
- 1/2 cup chicken broth
- 1 1/2 tsp. cornstarch (or more to taste)
- 1 lb. broccoli florets (bite-size)
- 1 Tbsp. vegetable oil
- 2 tsp. vegetable oil
- 3 cloves minced garlic
- 1 pinch cayenne pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1130mg47% |
| Potassium850mg24% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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