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Charred Baby Bell Peppers with Burrata
HALF BAKED HARVEST15Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 2 Tbsp. honey
- 2 Tbsp. roasted pistachios (finely chopped)
- 1 lemon
- 2 Tbsp. champagne vinegar
- 2 Tbsp. chopped fresh basil
- 2 Tbsp. chopped fresh chives
- 1 Tbsp. chopped fresh thyme
- 2 cloves garlic (grated)
- 1 pinch kosher salt (each, black pepper, and red pepper flakes)
- 1 lb. baby bell peppers
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1 loaf ciabatta bread (sliced)
- 8 oz. burrata cheese (at room temperature)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1130mg47% |
| Potassium490mg14% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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