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Charred Asparagus With Miso Béarnaise Sauce
SERIOUS EATS12Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dry white wine
- 1/4 cup white wine vinegar
- 1 shallot (large, 30g, sliced thin)
- 3 sprigs tarragon (leaves finely minced, stems reserved separately)
- 1/2 tsp. whole black peppercorns
- 2 large egg yolks
- 1 Tbsp. white miso
- 12 Tbsp. unsalted butter
- kosher salt
- freshly ground black pepper
- 1 lb. asparagus (woody ends trimmed)
- 1 Tbsp. vegetable oil (divided)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium370mg15% |
| Potassium400mg11% |
| Protein6g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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