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Ingredients
US|METRIC
5 SERVINGS
- 100 grams blanched almonds
- 1 pitted dates (oog, 3-1/2 oz or about 12)
- 2 pieces matzoh (crumbled, about 50g)
- 200 mL marsala wine (or so)
- 2 Tbsp. sugar
- cinnamon powder (to taste)
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