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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup balsamic vinegar
- 3 Tbsp. honey
- 2 Tbsp. olive oil (divided)
- 1 cup red onion slices
- 1/4 lb. brussels sprouts (stemmed and quartered)
- 3 large garlic cloves (minced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dried rosemary (crushed)
- 1/2 tsp. red pepper flakes
- 1/3 lb. sausage (kielbasa, sliced)
- 1 Tbsp. butter
- 4 slices rye bread
- 1 cup Parmesan cheese (Wisconsin, grated)
- 6 oz. havarti cheese (Wisconsin)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1380mg57% |
| Potassium390mg11% |
| Protein29g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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