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Dina Bekeny: "Absolutely delicious a nice light dinner for the…" Read More
14Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup farro
- 1 cup apple cider
- 1 tsp. kosher salt (more as needed)
- 2 bay leaves
- 8 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1/2 cup Parmesan cheese (shaved with a vegetable peeler)
- 1/2 cup pistachio nuts (chopped roasted)
- 2 cups arugula leaves
- 1 cup parsley leaves (torn)
- 1 cup mint leaves (chop if large)
- 3/4 cup cherry tomatoes (halved)
- 1/3 cup radish (thinly sliced)
- flaky sea salt (Maldon or other, for finishing)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium680mg28% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)