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Ingredients
US|METRIC
10 SERVINGS
- 4 1/2 cups flour
- 1/2 tsp. kosher salt
- 1 1/2 Tbsp. baking powder
- 4 sticks unsalted butter (room temperature)
- 6 large eggs
- 3 cups sugar
- 13 oz. unsweetened coconut milk
- 3/4 cup sour cream
- 1 tsp. coconut extract
- 2 Tbsp. vanilla extract
- 1 1/2 cups heavy cream
- 13 oz. unsweetened coconut milk
- 1 cup sugar
- 1 1/4 sticks unsalted butter
- 1 tsp. coconut extract
- 14 oz. coconut (sweetened, package)
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 6 cups powdered sugar
- 14 oz. shredded coconut (package)
- 2 sticks unsalted butter (room temperature)
- 12 oz. cream cheese (room temperature)
- 2 Tbsp. cream of coconut
- 1/2 Tbsp. vanilla
- 1/4 tsp. salt
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