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Charles Phan's Roasted Eggplant and Leek Salad
SERIOUS EATS8Ingredients
85Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 eggplants (Rosa Bianca or globe, about 3 1/2 pounds total)
- kosher salt
- 12 leeks (baby, white and light green parts only, halved lengthwise)
- 4 Tbsp. canola oil
- freshly ground black pepper
- 1 1/2 cups cilantro leaves (loosely packed fresh, coarsely chopped)
- 1/2 cup soy sauce (spicy)
- 1 Tbsp. lime juice (freshly squeezed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium1230mg35% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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