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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
SERIOUS EATS11Ingredients
35Minutes
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups canola oil
- 6 oz. medium firm tofu (patted dry and cut into 3- by 3-inch squares, 1/4-inch thick)
- 1 green papaya (large, about 2 pounds, peeled, halved, seeded, and finely julienned with a mandoline or sharp knife, about 5 cups shredded)
- 1/2 cup rau ram (coarsely chopped fresh, Vietnamese coriander or a mixture of spearmint and cilantro)
- 1/2 English cucumber (halved lengthwise and thinly sliced crosswise into half moons, about 1 cup)
- 2 celery stalks (thinly sliced)
- 1/2 cup pickled carrots
- 3/4 cup fish sauce (flavored)
- 2 Tbsp. oil (shallot, or canola oil)
- 1/4 cup roasted peanuts (finely chopped, for garnish, optional)
- 1/3 cup fried shallots (for garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium2830mg118% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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