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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. chinese chives (cut into 1-inch pieces)
- 1/2 Tbsp. minced garlic
- 1/2 tsp. kosher salt
- 1/2 cup dried shrimp (soaked in hot water for 20 minutes, drained and finely chopped)
- 2 Tbsp. canola oil
- 1 1/2 tsp. sugar
- 1 Tbsp. fish sauce
- 1 cup water chestnuts (peeled, cooked and diced)
- 1/2 cup green onions (chopped, white and light green parts only)
- 1/2 tsp. ground white pepper
- 1 tsp. toasted sesame oil
- 3/4 lb. shrimp (peeled, deveined, and coarsely chopped)
- 1 Tbsp. lard
- 1/2 Tbsp. tapioca starch
- 2 cups wheat starch
- 1 cup tapioca starch
- 1 1/2 Tbsp. potato starch
- 1/2 Tbsp. sugar
- 3/4 tsp. kosher salt
- 1/2 Tbsp. canola oil
- 2 cups boiling water
- 1/4 cup Sriracha sauce
- 1/4 cup light soy sauce
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium970mg40% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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