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Chargrilled Oysters with Parmesan Breadcrumbs and Pickled Peppers
TASTEMADE14Ingredients
25Minutes
1130Calories
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Description
Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po’boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.
Ingredients
US|METRIC
4 SERVINGS
- peppers (Pickled)
- 1 cup rice wine vinegar
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tsp. salt
- 1 1/2 cups jalapenos (thinly sliced)
- breadcrumbs
- 3 cloves garlic (minced)
- 3/4 lb. unsalted butter
- 2 1/2 cups panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup frozen spinach (thawed and excess water removed)
- 1 Tbsp. Worcestershire sauce
- 24 oysters (large, such as Blue Point, shucked and in the shell)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1740mg73% |
| Potassium590mg17% |
| Protein23g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars31g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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