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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. linguine (or other pasta, gluten free for gluten free)
- 2 Tbsp. butter
- 2 cloves garlic (chopped)
- 1/2 cup seafood stock (or clam juice or white wine or broth)
- 2 Tbsp. lemon juice (~1/2 lemon)
- 2 tsp. Worcestershire sauce
- 24 oysters (fresh, shucked)
- 1 cup pecorino romano (or parmigiano reggiano, parmesan, grated)
- salt
- pepper
- cayenne
- 1 Tbsp. parsley (chopped)
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