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Chargrilled Burgers with Red Wine Barbecue Sauce
MILK-AND.BLOGSPOT.COM25Ingredients
70Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams ground chuck
- salt
- freshly ground black pepper
- barbecue sauce (Red Wine)
- 8 slices cheese (good-quality, I used an Austrian, that's Austrian, not Australian : cheese called Ambrosia)
- 4 hamburger buns (split)
- 4 portobello mushrooms (large)
- 1 red onion (large, thickly sliced)
- olive oil
- sea salt
- freshly ground black pepper
- 3/4 cup ketchup
- 1 Tbsp. ancho chile (powder)
- 1 Tbsp. honey
- 1 Tbsp. molasses
- 1 Tbsp. dark brown sugar
- 1/2 Tbsp. Dijon mustard
- 1/2 Tbsp. paprika
- 1/2 Tbsp. red wine vinegar
- 1/2 Tbsp. worcestershire sauce
- 1 pinch cayenne pepper
- 1 chilli (canned chipotle, in adobo, chopped)
- 1 cup dry red wine
- salt
- freshly ground black pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat22g110% |
| Trans Fat1.5g |
| Cholesterol160mg53% |
| Sodium1830mg76% |
| Potassium1320mg38% |
| Protein50g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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