Chargrilled Asparagus Salad with Balsamic Vinaigrette

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15Ingredients
35Minutes

Ingredients

US|METRIC
  • 300 grams baby potatoes (new season, cut in half lengthways)
  • 4 liters free range eggs
  • 350 grams asparagus
  • 30 grams manchego cheese
  • 50 grams radishes (sliced thinly)
  • 3 spring onions (sliced)
  • 1 tablespoon olive oil
  • sea salt
  • cracked black pepper
  • 1 lemon (optional)
  • 100 milliliters extra-virgin olive oil
  • 25 milliliters balsamic vinegar
  • 1 teaspoon runny honey
  • sea salt
  • cracked black pepper
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