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Description
Marinating frozen shrimp in white wine before stirring in the other spread ingredients adds an elegant touch.
Ingredients
US|METRIC
24 SERVINGS
- 2 cups shrimp (frozen cooked salad, about 7 oz, thawed, drained)
- 1/2 cup wine (Chardonnay, or nonalcoholic white wine)
- 8 oz. cream cheese (softened)
- 3 Tbsp. mayonnaise (or salad dressing)
- 3 green onions (medium, finely chopped, 3 tablespoons)
- 1 tsp. Dijon mustard
- bibb lettuce (if desired, optional)
- 48 crackers
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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