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Jackie Cerda: "I just made the spicy mustard dip, not the sausag…" Read More
9Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
80 SERVINGS
- 5 lb. Italian sausages (sweet, mild or hot, cut into fourths [I used Premio brand at Costco])
- 1 btl. wine (chardonnay)
- 3/4 cup mayonnaise (homemade or store-bought)
- 1/4 cup prepared yellow mustard
- 1 Tbsp. Sriracha hot sauce (more or less to taste)
- 2 garlic (small to medium size cloves of peeled, finely grated)
- 1 tsp. paprika
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jackie Cerda 2 years ago
I just made the spicy mustard dip, not the sausage. It was so good and easy to make. Followed the exact ingredient amounts. Served with soft pretzel bites and raw veggies for dipping.