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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. unsalted butter (plus more for buttering pan)
- 2 leeks (white part only, finely chopped)
- salt
- pepper
- 3 Tbsp. all purpose flour
- 6 cups milk
- 3 cups Gruyere cheese (12 ounces, coarsely grated)
- 1/2 tsp. grated nutmeg (freshly)
- 2 bunches chard
- 3 Tbsp. olive oil
- 2 bulbs fennel (diced)
- 6 cloves garlic (sliced thin)
- 1 lemon
- 1 loaf day old bread (cut into thick slices)
- 2 eggs
- 1/4 cup Parmesan cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium880mg37% |
| Potassium750mg21% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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