Chard and Mushroom-Stuffed Breast of Veal

Name: Chard and Mushroom-Stuffed Breast of Veal
Yield: 8
Ingredients: 2 ounces dried porcini mushrooms; 1 bunch Swiss chard about 12 ounces, stalks removed, coarsely chopped; kosher salt; 3 tablespoons olive oil; 2 cups leeks chopped, white and pale-green parts only; 2 cups onions chopped; 6 garlic cloves chopped; freshly ground black pepper; 1 pound crimini baby bella mushrooms, trimmed, finely chopped; 2 teaspoons chopped fresh sage; 4 cups white bread cubes day-old; 1 cup grated Parmesan finely; 2 eggs whisked to blend; 8 teaspoons Hungarian sweet paprika divided; 2 tablespoons kosher salt plus more for seasoning; 5 teaspoons chopped fresh sage divided; 4 teaspoons freshly ground black pepper plus more for seasoning; 1 teaspoon ground cardamom; 6 pounds veal breast trimmed boneless, halved crosswise into two 12x8', approx. pieces; 2 tablespoons olive oil; 2 cups sliced leeks finely, white and pale-green parts only; 2 cups carrots finely chopped; 1 cup chopped celery finely; 1 cup finely chopped onion; 2 cups dry white wine; 1 cup low salt chicken broth or more

BON APPÉTIT

26Ingredients

┅Seconds

910Calories

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

8 SERVINGS

2 oz. dried porcini mushrooms

1 bunch Swiss chard (about 12 ounces, stalks removed, coarsely chopped)

kosher salt

3 Tbsp. olive oil

2 cups leeks (chopped, white and pale-green parts only)

2 cups onions (chopped)

6 garlic cloves (chopped)

freshly ground black pepper

1 lb. crimini (baby bella mushrooms, trimmed, finely chopped)

2 tsp. chopped fresh sage

4 cups white bread (cubes day-old)

1 cup grated Parmesan (finely)

2 eggs (whisked to blend)

8 tsp. Hungarian sweet paprika (divided)

2 Tbsp. kosher salt (plus more for seasoning)

5 tsp. chopped fresh sage (divided)

4 tsp. freshly ground black pepper (plus more for seasoning)

1 tsp. ground cardamom

6 lb. veal breast (trimmed boneless, halved crosswise into two 12x8', approx. pieces)

2 Tbsp. olive oil

2 cups sliced leeks (finely, white and pale-green parts only)

2 cups carrots (finely chopped)

1 cup chopped celery (finely)

1 cup finely chopped onion

2 cups dry white wine

1 cup low salt chicken broth (or more)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

NutritionView More

Unlock full nutritional details with subscription

910Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories910Calories from Fat410

% DAILY VALUE

Total Fat45g69%

Saturated Fat17g85%

Trans Fat

Cholesterol345mg115%

Sodium2670mg111%

Potassium1940mg55%

Protein78g

Calories from Fat410

% DAILY VALUE

Total Carbohydrate37g12%

Dietary Fiber6g24%

Sugars9g

Vitamin A160%

Vitamin C45%

Calcium30%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Chard and Mushroom-Stuffed Breast of Veal

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews

Related

You May Also Like

Veal Breast

Stuffed Veal Breast

PlanShop