Chard Leaves Stuffed with Sausage and Herbs

THYME FOR COOKING BLOG
10Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • 6 leaves ( medium – large chard)
  • 2 ounces sausage casing (removed)
  • 2 shallots (finely chopped)
  • 2 teaspoons olive oil
  • 3 tablespoons fresh oregano leaves
  • 2 tablespoons chives (fresh, snipped)
  • 2 tablespoons garlic chives (fresh, snipped)
  • 3 tablespoons Parmesan (shredded)
  • 3 tablespoons pesto rosso
  • 3 tablespoons ricotta
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    NutritionView More

    110Calories
    Sodium4% DV90mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium90mg4%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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