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Chard Leaves Stuffed with Sausage and Herbs
THYME FOR COOKING BLOG10Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chard (leaves, medium – large)
- 2 oz. sausages (casing removed)
- 2 shallots (finely chopped)
- 2 tsp. olive oil
- 3 Tbsp. fresh oregano leaves
- 2 Tbsp. chives (fresh, snipped)
- 2 Tbsp. garlic chives (fresh, snipped)
- 3 Tbsp. Parmesan (shredded)
- 3 Tbsp. pesto rosso
- 3 Tbsp. ricotta
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium570mg16% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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