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Chard Breakfast Skillet with Egg, Onion, and Tomato
PREVENTION9Ingredients
28Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 cups cherry tomatoes (quartered)
- 1 Tbsp. red wine vinegar
- 2 bunches Swiss chard (or rainbow chard)
- 2 cups yellow onion (large chopped)
- 3 Tbsp. extra virgin olive oil
- 4 cloves garlic (minced)
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 4 large eggs
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