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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic (minced)
- 2 tsp. allspice berries (ground in spice grinder?)
- 2 tsp. black peppercorns (ground in spice grinder?)
- 1/2 tsp. coriander seed (ground in spice grinder?)
- 1/4 tsp. cinnamon
- 1/4 cup kosher salt
- 3 lb. pork butt (Boneless, cut into 2 inch pieces)
- 1/2 lb. pork fat (back cut into 1/2 inch pieces?)
- 10 sprigs fresh thyme
- 3 bay leaves (crumbled)
- water (As needed, or pork broth)
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Directions
- 1. In mixing bowl, combine garlic, allspice, black pepper, coriander, cinnamon and salt, mix well to combine
- 2. Rub and knead the spice mixture all over pork to cover completely, cover and let rest overnight
- 3. In sauce pot add pork with thyme sprigs and bay leaves
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