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Charcoal Roasted Whole Goose With Pan Dripping Potatoes
JESS PRYLES10Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole goose (about 10lb)
- 8 gal. cold water
- 1 1/2 cups white sugar
- 2 cups kosher salt
- 6 cloves
- 6 allspice berries (cracked)
- 1 lemon (halved)
- 1 small onion (peeled and halved)
- seasoning (Hardcore Carnivore Red)
- 3 lb. potatoes (peeled cut into 2" chunks)
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