Charcoal Roasted Whole Goose with Pan Dripping Potatoes Recipe | Yummly

Charcoal Roasted Whole Goose With Pan Dripping Potatoes

JESS PRYLES
10Ingredients
105Minutes

Ingredients

US|METRIC
  • 1 whole goose (about 10lb)
  • 8 gallons cold water
  • 1 1/2 cups white sugar
  • 2 cups kosher salt
  • 6 cloves
  • 6 allspice berries (cracked)
  • 1 lemon (halved)
  • 1 small onion (peeled and halved)
  • seasoning (Hardcore Carnivore Red)
  • 3 pounds potatoes (peeled cut into 2" chunks)
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