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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork ribs (trimmed of excess fat, cut into sections of 3-4 ribs)
- 1 tsp. salt
- 8 oz. char siu sauce
- 1 cup beer
- 1/4 cup pickle juice (or cider vinegar)
- 2 tsp. Sriracha sauce (or similar chili sauce)
- 2 cloves garlic (peeled and minced)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium910mg38% |
| Potassium860mg25% |
| Protein51g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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