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Ingredients
US|METRIC
6 SERVINGS
- 1 kg pork neck (any skin and excess fat removed)
- 25 grams table salt
- 25 grams Himalayan salt (pink)
- 15 grams smoked salt
- 50 grams sugar (Okinawa black, or brown sugar)
- 8 grams chinese five-spice powder
- 10 grams chicken stock (Chinese)
- 12 grams barley (koji)
- 1 tsp. garlic powder
- 1/2 Tbsp. onion powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. chilli flakes
- 1/4 tsp. ground white pepper (freshly)
- 3 Sichuan peppercorns (crushed)
- 3 black peppercorns (Telicherry, crushed)
- 1/4 mooli (peeled and cut into thin strips)
- 1/4 red cabbage (small shredded)
- 1 red chilli (deseeded and sliced)
- 1/2 carrot (peeled and sliced)
- 25 grams caster sugar
- 25 grams fine sea salt
- 1/2 leek (white part only, finely sliced into strips)
- vegetable oil (for deep-frying)
- 1 handful coriander (chopped)
- table salt (to taste)
- sesame oil (to taste)
- yuzu juice (to taste)
- sesame seeds (kimchi, to taste)
- edible flowers
- herbs
- sweet chilli sauce
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium4370mg182% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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