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13Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- char siu
- roast pork
- 2 lb. pork shoulder (or neck)
- 1 cup soy sauce
- 3 Tbsp. oyster sauce
- 5 Tbsp. sugar
- 1/2 cup Shaoxing wine (紹興酒）or sake or dry sherry)
- 2 cms fresh ginger (piece of, peeled and sliced)
- 1 onion (small, peeled and cut into quarters)
- 2 garlic cloves (peeled and crushed with a knife)
- 1 cinnamon stick
- 1 piece star anise
- 1 clove
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Reviews(1)
Kay 5 years ago
Thought the cooking time would be too long for the quantity but it turned out perfectly. Succulent and tasted great - I used rolled pork neck. Substituted the alcohol for ginger liqueur as that was what I had on hand and omitted the ginger but will definitely add some ginger next time. i blitzed the marinade in the rocket blender before adding to the roasting pan, sauce caramelized nicely and wasn't too runny. will definitely make again