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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork butt (/pork shoulder)
- 5 Tbsp. barley malt syrup
- 5 Tbsp. honey
- 5 Tbsp. hoisin sauce
- 5 Tbsp. soy sauce
- 4 Tbsp. Shaoxing cooking wine
- 3 Tbsp. black vinegar
- 8 cloves garlic (sliced)
- 1 Tbsp. 5-spice powder
- 1 tsp. ground white pepper
- 1 Tbsp. sesame oil
- red food coloring
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium2160mg90% |
| Potassium1980mg57% |
| Protein81g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars49g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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