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Char Siu (Cantonese Sweet BBQ Roast Pork)
REGGIE'S KAUKAU TIME BLOG13Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. pork shoulder butt (boneless)
- 1 Tbsp. Hawaiian salt (or coarse sea/kosher salt)
- 1/4 cup soy sauce
- 4 slices ginger (crushed, peeled and minced fine)
- 1/4 cup honey (warmed, or maltose)
- 1/4 cup brown sugar
- splenda
- 2 cloves garlic (crushed, peeled and minced fine)
- 1/4 cup Shaoxing wine (or straight whiskey)
- 2 Tbsp. spice (Chinese 5-, powder)
- 1/4 cup sauce (oyster flavor)
- 1 Tbsp. red food coloring (paste)
- 1 Tbsp. msg (optional)
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