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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms sparerib (end trimming)
- 175 mL soy sauce
- 50 mL hoisin
- 5 mL five-spice
- 8 mL Sriracha
- 3 mL hot pepper sauce
- 375 mL brown sugar
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium3350mg140% |
| Potassium1410mg40% |
| Protein78g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber1g4% |
| Sugars61g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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