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Char Siu Recipe (Chinese Barbeque Pork)
JESSICA GAVIN13Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork loin (or shoulder trimmed weight)
- 1/4 cup honey
- 2 Tbsp. aji mirin (mirin wine, sweet cooking rice seasoning)
- 1 Tbsp. sesame oil
- 1/4 cup dry sherry (or shaoxing, sake or brandy if sherry not available)
- 2 garlic cloves (crushed)
- 3 Tbsp. low sodium soy sauce
- 1 Tbsp. sesame paste (or tahini)
- 1 Tbsp. bean paste (black, Kum Kee black bean and garlic sauce)
- 2 Tbsp. hoisin sauce
- 1 tsp. salt
- 1/2 tsp. spice (five-, powder)
- 1/4 cup granulated sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium910mg38% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars23g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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