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14Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pork butt (pork shoulder)
- 1 ginger (thumb, sliced)
- 2 garlic cloves (sliced)
- 2 Tbsp. light soy sauce
- 1/2 tsp. Chinese five-spice powder
- 1 Tbsp. rice wine (rose rice wine is the best)
- 1 Tbsp. oyster sauce
- 1 tofu
- 1/2 Tbsp. sauce
- 1 Tbsp. honey
- 1 Tbsp. honey
- 1/2 Tbsp. water
- 1/2 Tbsp. char siu sauce
- sesame oil (for brushing)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium700mg29% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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