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11Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams kangaroo fillets
- 1 tsp. salt
- 1 tsp. sesame oil
- 1 Tbsp. dark soy sauce
- 1 tsp. ground white pepper
- 2 Tbsp. honey
- 1 Tbsp. caster sugar
- 2 Tbsp. oyster sauce
- 1 Tbsp. Shaoxing cooking wine
- 1 tsp. five-spice
- 1/2 tsp. red food colouring (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Longknife 4 years ago
Yum! Love Roo, one of the under utilized meats around. Great flavor and will make again. Just don’t over cook the meat, if your thinking “ a couple of minutes more” that normally the time to pull it out for resting.