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Char Siu Bao (Steamed Barbecue Pork Buns)
MALAYSIAN CHINESE KITCHEN14Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups flour (Hongkong, / bao flour or all-purpose flour, 450g)
- 1/4 cup powdered sugar (/ icing sugar, 35g)
- 1/2 tsp. salt
- 1 1/4 cups warm water (about 110°F / 43°C, 300ml)
- 2 tsp. active dry yeast
- 3 Tbsp. vegetable oil
- 2 tsp. baking powder
- 2 Tbsp. vegetable oil
- 1 medium onion (finely diced)
- 2 cloves garlic (minced)
- 1 lb. char siu (diced, 450g)
- 1/3 cup glaze (char siu, 80ml)
- 1 tsp. corn starch (+ 2 tbsp water)
- 3 green onions (thinly sliced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1g5% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium790mg33% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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