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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork belly (skin removed)
- 2 Tbsp. light soy sauce
- 1 1/2 Tbsp. dark soy sauce
- 1 Tbsp. Chinese rose wine
- 1 Tbsp. oyster sauce
- 80 grams sugar
- 2 tsp. corn starch
- 300 grams flour (Hong Kong)
- 60 grams sugar
- 1/4 tsp. salt
- 150 mL warm water
- 2 tsp. instant yeast
- 1/2 tsp. sugar
- 30 grams shortening (softened)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium1090mg45% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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