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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 4 tomatoes (medium ripe, quartered)
- 2 yellow onions (small, peeled and quartered)
- 3 chile peppers (medium serrano, stems removed)
- 1/4 cup Crisco Pure Vegetable Oil
- 6 cloves garlic (peeled)
- 1/4 cup cilantro leaves (loosely packed fresh)
- 1 Tbsp. fresh lime juice
- 1 tsp. salt
- 1 tsp. ground cumin
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Directions
- HEAT broiler to HIGH heat. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray. Place tomatoes and onions in prepared pan. Broil 5 inches from heat 10 minutes.
- ADD peppers and garlic to pan. Drizzle vegetables with oil. Broil an additional 5 minutes or until onions begin to char. Turn vegetables over. Broil 5 to 10 minutes or until garlic just begins to brown and vegetables are charred.
- PLACE charred vegetables and pan drippings in food processor. Add cilantro, lime juice, salt and cumin. Cover and pulse just until cilantro is chopped. Adjust seasonings to taste. Serve warm, at room temperature, or chilled with grilled meats, grilled seafood or snack chips.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium260mg11% |
| Potassium |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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