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Char Roasted Spring Onion Tartines With Viking Salt
DRIZZLE AND DIP12Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 3 Tbsp. flour
- 1/2 cup milk (+ 1 Tbsp)
- 1/2 tsp. dijon
- 1 pinch nutmeg
- ground white pepper (freshly)
- 1/2 tsp. salt (Viking)
- 4 slices bread (– preferably elongated in shape)
- 12 spring onion (– 16, with both ends trimmed)
- 1 Tbsp. olive oil
- salt
- 40 grams mature cheese (such as Cheddar, Comte, Gruyère or an aged Gouda)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium800mg33% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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