Char Roasted Spring Onion Tartines with Viking Salt Recipe | Yummly

Char Roasted Spring Onion Tartines With Viking Salt

DRIZZLE AND DIP
12Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup milk (+ 1 Tbsp)
  • 1/2 teaspoon dijon
  • 1 pinch nutmeg
  • ground white pepper (freshly)
  • 1/2 teaspoon salt (Viking)
  • 4 slices bread (– preferably elongated in shape)
  • 12 spring onion (– 16, with both ends trimmed)
  • 1 tablespoon olive oil
  • salt
  • 40 grams mature cheese (such as Cheddar, Comte, Gruyère or an aged Gouda)
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    NutritionView More

    260Calories
    Sodium33% DV800mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium800mg33%
    Potassium320mg9%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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