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Char Kway Teow (Penang Stir-Fried Flat Rice Noodles)
POSH JOURNAL13Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. wide rice noodles
- 12 prawns (peeled, deveined)
- 1 1/2 Tbsp. minced garlic
- 2 Chinese sausage (casing removed, sliced)
- 2 1/2 cups bean sprouts
- 4 fish cakes (or fish balls)
- 2 large eggs (lightly beaten)
- 10 chinese chives (cut into 5-cm lengths)
- 3 Tbsp. canola (or vegetable or peanut oil,, divided)
- 3 1/2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 1/2 Tbsp. sweet soy sauce (or Kecap Manis)
- 1/2 tsp. fish sauce
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium1990mg83% |
| Potassium210mg6% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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