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Char Kway Teow (Fried Kway Teow)
THE BURNING KITCHEN18Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams kway teow
- 100 grams bean sprout
- 3 eggs
- 2 chinese sausage
- 1 piece cake (fish)
- 300 grams cockles (Fresh)
- 50 grams chives
- 12 prawns
- 200 grams pork (fat)
- 1 tsp. sugar (to marinate the prawns)
- 2 Tbsp. chopped garlic
- 2 Tbsp. chilli paste
- 4 Tbsp. soya sauce (light)
- 2 Tbsp. soya sauce (dark)
- 1 Tbsp. sauce (Sweet)
- 1/2 tsp. fish sauce
- 4 Tbsp. oil (Pork)
- 50 mL water (or prawn stock)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1240mg52% |
| Potassium270mg8% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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