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Char-Grilled Porterhouse with Grilled Lemon and Roasted Garlic
THE STAR23Ingredients
90Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads garlic
- 1/4 cup olive oil
- salt
- pepper
- 2 angus (grass-fed P.E.I. Black, or other top-quality porterhouse steaks, each about 2 lb/1 kg)
- 2 Tbsp. rosemary (minced)
- 1 Tbsp. sage (minced)
- 2 Tbsp. parsley (minced)
- 1 Tbsp. garlic (minced)
- 1 lemon (halved crosswise)
- fine olive oil
- 2 bunches green asparagus
- 2 Tbsp. olive oil
- salt
- pepper
- 2 poached eggs (soft-, optional)
- 2 oz. Parmigiano Reggiano (shaved)
- fine olive oil
- cracked black pepper
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- salt
- pepper
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium980mg41% |
| Potassium650mg19% |
| Protein34g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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