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Char Grilled Pork Neck with Vermicelli Noodles:
FOOD NETWORK26Ingredients
2Hours
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. sugar
- 4 Tbsp. fish sauce
- 1 Tbsp. honey
- 1 tsp. freshly ground black pepper
- 6 spring onions (white part only, finely sliced, and pounded in mortar and pestle to a paste)
- 2 cloves garlic (finely diced)
- 18 oz. pork (neck, finely sliced across the grain into 1/8-inch thick pieces)
- 2 Tbsp. vegetable oil
- 9 oz. noodle (cooked rice vermicelli)
- 5 mint leaves (fresh, sliced)
- 5 perilla (fresh, leaves, sliced)
- 5 mint leaves (fresh Vietnamese, sliced)
- 1 cucumber (Lebanese, halved and sliced)
- 2 handfuls bean sprouts
- 4 Tbsp. oil (spring onion)
- 1/2 cup fish sauce (Dipping, recipe follows)
- 4 Tbsp. shallots (fried red Asian, *)
- 4 Tbsp. peanuts (crushed roasted)
- 1 can asian (be found at specialty, markets.)
- 3 Tbsp. fish sauce
- 3 Tbsp. white vinegar
- 2 Tbsp. sugar
- 4 oz. water
- 2 cloves garlic
- 1 chile (chopped)
- 2 Tbsp. fresh lime juice
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium3530mg147% |
| Potassium780mg22% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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