Char-Grilled Beef Tenderloin with Three-Herb Chimichurri

EPICURIOUS(1)
Tiffany Bridgeman: "Made this tonight on a rare warm September evenin…" Read More
18Ingredients
65Minutes
670Calories

Ingredients

US|METRIC
  • 2 tablespoons dark brown sugar
  • 1 tablespoon smoked paprika (sweet)
  • 1 tablespoon kosher salt (coarse)
  • 1 1/2 teaspoons chipotle chile powder (or ancho chile powder)
  • 1 teaspoon ground black pepper
  • 3/4 cup olive oil
  • 3 tablespoons sherry wine vinegar (or red wine vinegar)
  • 3 tablespoons fresh lemon juice
  • 3 garlic cloves (peeled)
  • 2 shallots (medium, peeled, quartered)
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon crushed red pepper (dried)
  • 3 cups fresh parsley (packed stemmed)
  • 2 cups fresh cilantro (packed stemmed)
  • 1 cup fresh mint (packed stemmed)
  • 3 1/2 pounds beef tenderloin
  • 2 tablespoons olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    670Calories
    Sodium49% DV1170mg
    Fat82% DV53g
    Protein73% DV37g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories670Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium1170mg49%
    Potassium810mg23%
    Protein37g73%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A60%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tiffany Bridgeman 2 years ago
    Made this tonight on a rare warm September evening. The grilled tenderloin turned out perfect and the chimichurri sauce was fabulous! First time I made it and the family loved it. Made the corn and black bean salad that was linked to this recipe and also roasted Parmesan potatoes. Xxxxx

    PlanShop