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Chapssal Donuts (Korean Glutinous Rice Ball Doughnuts)
MY KOREAN KITCHEN18Ingredients
55Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams sweet rice flour (glutinous rice flour)
- 80 grams self raising flour
- 20 grams butter (melted)
- 1/4 tsp. fine sea salt
- 2 cups hot water
- 1/4 tsp. cinnamon powder
- 180 grams sweetened red bean paste
- vegetable oil (Some, for deep-frying)
- 30 grams sugar (castor)
- 500 grams sweet rice flour (1.1 pounds)
- 80 grams flour (self-raising, 2.8 ounces)
- 20 grams melted butter (0.7 ounces)
- 1/4 tsp. fine sea salt
- 2 cups hot water (16 ounces)
- 1/4 tsp. cinnamon powder
- 180 grams sweetened red bean paste (0.4 pounds)
- vegetable oil (Some, for deep-frying)
- 30 grams sugar (castor, 1 ounce)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium240mg7% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate246g82% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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