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Chapssal Donuts (Korean Glutinous Rice Ball Doughnuts)
MY KOREAN KITCHEN9Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
25 SERVINGS
- 500 grams sweet rice flour (glutinous rice flour)
- 80 grams self-raising flour
- 20 grams butter (melted)
- 1/4 tsp. salt (ground)
- 2 cups hot water
- 1/4 tsp. cinnamon powder
- 180 grams red bean paste (sweetened boiled, available in an Asian grocer or make it yourself at home)
- vegetable oil (for deep-frying)
- 30 grams sugar (castor)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium70mg3% |
Potassium20mg1% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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